Bucatini Alle Puntarelle With Cherry Tomatoes And Fillets Of Sardines

Recipe first for 4 people based on Fillets Of Sardines with tomato - cooking method pan.

Preparation:

Preparation: Brown the cherry tomatoes cut in half with the unpeeled garlic and basil, add the chicory and the sardine fillets and continue until the end of cooking. Cook the bucatini in boiling salted water, drain and toss in the pan while still al dente with the sardines and their sauce. Sprinkle with parmesan and serve.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 100 G Puntarelle - 150 G Cherry Tomatoes - 150 G Sardine Fillets - 1 Clove Garlic - Basil - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil

October 31, 2022 | Letture: 70 | Categorie: First | By: Admin

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