Bucatini Cacio E Pepe With Artichokes

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Preparation:

Preparation: Clean the artichokes, cut them into julienne strips and let them rest in water and lemon. Cook the bucatini in boiling salted water for about 9 minutes. In a pan, heat plenty of oil and fry the previously floured artichokes. Once golden, let them dry on absorbent paper. In a pan, pour part of the cooking water and the bucatini al dente. Add pepper and plenty of grated pecorino. Stir well. Serve the bucatini with the fried artichoke julienne on top.