Bucatini Lightly
Recipe first for 8 people based on Tuna.
Preparation:
Preparation: Cook 4 hard-boiled eggs and put the 4 egg yolks in a blender, add the tuna, anchovies and capers to the yolks and blend everything until you obtain a mousse (if the preparation tends to solidify during the operation, add 2 tablespoons of hot pasta water). Strain the bucatini al dente and add to the tuna mousse in a bowl.
Ingredients:
Ingredients: 500 g Bucatini type pasta - 4 boiled egg yolks - 4 anchovies - 400 g tuna - 50 g large capers
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