Bucatini Ricotta And Zucchini

Recipe first for 4 people based on Ricotta - cooking method pan.

Preparation:

Preparation: Clean the courgettes and chop them coarsely, sauté them in a pan for 3 minutes with the crushed garlic and oil. Combine mint shredded with hands and salt. Cook the bucatini al dente. Dilute the ricotta with a few tablespoons of the cooking water and dress the pasta with the ricotta cream and zucchini. Sprinkle with grits.

Ingredients:

Ingredients: 5 Zucchini - 2 Garlic Cloves - 6 Tablespoons Olive Oil - 10 Mint Leaves - Salt - 400 G Pasta Like Bucatini - 150 G Ricotta - Grana Cheese

September 22, 2021 | Letture: 117 | Categorie: First | By: Admin

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