Bucatini Tuna And Mushrooms

Preparation:

Preparation: Carefully clean the mushrooms, rubbing them delicately with a damp cloth or a brush, then cut them into thin slices lengthwise. In a saucepan with hot oil and butter, fry the garlic clove over low heat until it is golden brown. Add the anchovy and mash it with the help of a fork, finally add the mushrooms. Stir with a wooden spoon and cook over moderate heat for 20 minutes. At the end, add the minced tuna, a teaspoon of oregano, the necessary salt and a grind of pepper and cook again until the tuna is very hot. Boil the bucatini al dente in a saucepan full of boiling salted water, drain and dress with the prepared sauce.