Bucatini With Anchovies And Wild Fennel

Recipe first for 4 people based on Anchovies - cooking method pan.

Preparation:

Preparation: Blanch the wild fennel. Brown the anchovies in a pan with the oil, garlic and fennel. Combine the raisins, pine nuts and previously toasted breadcrumbs. Cook the bucatini in boiling salted water, drain, stir in the anchovies and then serve.

Ingredients:

Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil

October 12, 2021 | Letture: 113 | Categorie: First | By: Admin

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