Bucatini With Aubergines
Recipe first for 4 people based on Eggplant.
Preparation:
Preparation: Cut the aubergines into cubes and put them in salt for about 30 minutes. Sauté the chopped onion and parsley in the oil, add the aubergines and stock cube and pepper. Cook the pasta in plenty of salted water, drain it al dente, dress it with the diced mozzarella and the aubergine sauce.
Ingredients:
Ingredients: 350 g Bucatini type pasta - 2 aubergines - 1 onion - 50 g mozzarella - 1/2 stock cube - parsley - olive oil - salt - pepper
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