Bucatini With Cabbage

Preparation:

Preparation: Clean and wash the cabbage. Cut it into strips and blanch it for 10 minutes in boiling salted water. Pour the bucatini into the same pot and cook them. Thinly slice the onion and fry it in oil, add the tomatoes, anchovy paste, pepper and salt and cook covered. Drain the bucatini and the cabbage together and dress them with the prepared sauce, mix well before serving.