Bucatini With Calamari

Preparation:

Preparation: Put the clams and mussels in a pan in water to make them open. Then shell them and fry them in the oil with the chopped parsley and garlic, the cuttlefish and the cleaned baby squid. Cook for a few minutes and then add the white wine; let it evaporate and then add the chopped mushrooms, chopped tomatoes, salt and pepper. Add the water in which you cooked the mussels and bring to the end of cooking. In the meantime, cook the pasta and add it all together.