Bucatini With Dried Tomatoes And Broccoli

Preparation:

Preparation: Soak the dried tomatoes for about 30 minutes then squeeze them and cut them into strips. Crush the garlic and break up the chilli. Clean the anchovies, bone them and rinse them under running water to remove the salt. Clean the broccoli now, taking care not to throw anything away! Cut the stems into cubes. Take a large non-stick frying pan, pour 2 tablespoons of oil, the same amount of water and put on the heat. Brown the chilli pepper and garlic, removing it before it browns. Add the anchovies and mash them with a fork to melt them. At this point, turn off the heat and add the dried tomatoes. On the side, heat some slightly salted water and dip the broccoli in it. Cook them for 7 minutes then remove them while still crunchy with the help of a slotted spoon. Use the same water to boil the bucatini: when they are al dente, drain them and toss them in a pan with the sauce and broccoli.