Bucatini With Garlic

Recipe first for 6 people based on Garlic with tomato - cooking method fried.

Preparation:

Preparation: Fry the garlic in butter and add the anchovies. After 8 minutes add the peeled tomatoes, pitted olives and capers, leave to cook for 15 minutes. Meanwhile, cook the bucatini in plenty of salted water, drain them and dress them with the previously prepared sauce. Sprinkle with pepper before serving.

Ingredients:

Ingredients: 600 G Pasta Like Bucatini - 160 G Green Olives - 100 G Butter - 1 Clove Garlic - 3 Anchovies - 400 G Peeled Tomatoes - Salt - 30 G Capers - Pepper



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