Bucatini with Gorgonzola

Recipe first for 4 people based on Sweet Gorgonzola.

Preparation:

Preparation: Cut the cheese into cubes and melt it over a very low heat, stirring. Add very little sugar, a pinch of salt, plenty of pepper and the cream and mix the ingredients. Boil the bucatini in salted water, drain and pour into the pan with the sauce. Stir them over medium heat. Sprinkle with chopped parsley and parmesan before serving.

Ingredients:

Ingredients: 400 g of Bucatini type pasta - 150 g of sweet Gorgonzola cheese - 1 glass of liquid cream - parsley - sugar - salt - pepper - grated parmesan cheese

October 7, 2022 | Letture: 123 | Categorie: First | By: Admin

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