Bucatini with laurel

Recipe first for 4 people based on Laurel with tomato.

Preparation:

Preparation: Brown the sliced onion in 6 tablespoons of oil. Blanch the tomatoes in boiling water, peel them, remove the seeds and cut them into fillets. Add them to the onion, salt them and add the cinnamon and the chopped bay leaf. Cook for 10 minutes. Boil the bucatini in plenty of salted water, drain and dress with the sauce and grated Parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Bucatini - 2 Onions - 300 G Perini Tomatoes - 6 Bay Leaves - 1 Piece Cinnamon - 6 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt

May 4, 2022 | Letture: 69 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE