Bucatini With Sausage And Black Cabbage

Preparation:

Preparation: Cook the black cabbage with boiling water, the unpeeled garlic and the breadcrumbs in a pan, covering it with a lid. Blend to obtain a cream. Remove the skin from the sausage, shell it and brown it in a pan without adding oil. Cook the bucatini in boiling salted water, drain and toss in the pan with the sausage and black cabbage cream.