Bucatini With Sea Anchovies
Recipe first for 4 people based on Anchovies - cooking method pan.
Preparation:
Preparation: Toast the breadcrumbs in a pan with 1 drizzle of oil. Brown the anchovy fillets in oil in a pan with the olive oil, the anchovy paste, the garlic, the pine nuts, the raisins and then deglaze with the wine. Cook the bucatini in boiling salted water with the fennel and saffron. Drain the pasta, toss it in the pan with the sauce previously prepared and the chopped fennel, sprinkle with the toasted breadcrumbs and then serve.
Ingredients:
Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil
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