Bucatini With Tuna
Recipe first for 6 people based on Tuna in oil - cooking method fried.
Preparation:
Preparation: Prepare the sauce for the bucatini as follows: fry a very finely chopped garlic and parsley in a saucepan with a little oil: add two crushed tomatoes, salt and pepper; cook for 10 minutes, so that the sauce thickens a little; add the canned tuna, drained and chopped, the olives and capers; sprinkle with white wine and simmer for another 10 minutes. In the meantime, cook the bucatini in salted boiling water, drain and pour over the sauce, add 1 tablespoon of chopped parsley, stir and serve immediately.
Ingredients:
Ingredients: 600 g of Bucatini type pasta - 150 g of tuna in oil - 2 cloves of garlic - 1 tablespoon of chopped parsley - 1 handful of olives - 1 handful of capers - 1/4 glass of white wine - salt - pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
