Bucatini With Vegetables

Preparation:

Preparation: Peel the potatoes and cut them into cubes; peel the green beans and cut them into small pieces. Boil the vegetables for 15 minutes in abundant salted water then throw the pasta in the same water together with the potatoes and green beans. Meanwhile, cut the tomatoes into chunks, chop the basil and place them in a bowl. Heat 1/2 cup of oil with the garlic and a few peppercorns. Drain the pasta with the vegetables, pour them into the bowl, add the hot oil and mix.