Buckwheat Crepes With Renette Apples
Recipe appetizers for 4 people based on Renette apples - cooking method oven.
Preparation:
Preparation: Prepare very thin crepes and fill them with small slices of rennet apples blanched in butter and mix with quince jam and honey. Place in the oven with caramelized sugar on top.
Ingredients:
Ingredients: 8 Buckwheat Crepes - 4 Renette Apples - 2 Tablespoons Quince Jam - 2 Tablespoons Honey - Butter - Sugar
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