Buckwheat Pancakes

Recipe first for 4 people based on Buckwheat - cooking method oven fried.

Preparation:

Preparation: Wash 230 g of buckwheat, place it in a saucepan and cover it with boiling water. Season with salt, cover and cook over medium heat. When it is lukewarm, pour it onto a baking sheet moistened with cold water, spread it out to a height of 1 cm and let it cool. Cut the buckwheat pastry into squares, dip them in the beaten egg and roll them in the breadcrumbs. Fry them on both sides in butter and serve with chicken stock.