Buckwheat With Broccoli

Recipe first for 4 people based on Broccoli - cooking method pan to boil.

Preparation:

Preparation: In a large saucepan, boil the washed and roughly chopped broccoli tops in salted water for about 5/6 minutes, add the buckwheat and continue cooking for 20 minutes. Brown the garlic and chilli pepper in 3 tablespoons of oil in a large pan, add the chopped anchovy and let it melt. Drain the buckwheat with the broccoli well and add them to the oil in the pan over high heat, sauté everything well for a few minutes and serve.