Bullfighter Lasagna

Recipe first for 4 people based on Tomato with tomato - cooking method fried.

Preparation:

Preparation: Prepare lasagne about 2 cm wide. Fry the diced bacon, sliced onion and chopped sage in a few spoonfuls of oil, add the chopped tomatoes, salt and pepper and cook over high heat for 15 minutes. Before removing from the heat, add the capers, the marjoram and a spoonful of vinegar. Boil the lasagna and dress it with the pecorino cheese, the butter and the sauce.

Ingredients:

Ingredients: For the Pasta: - 400 G Flour - 4 Eggs - 1 Spoon Olive Oil - Salt - For the Dressing: - 300 G Tomato Pulp - 80 G Smoked Bacon - 50 G Pecorino Cheese - 20 G Butter - 1 Onion - 2 Sage Leaves - 2 Tablespoons Capers - 1 Pinch Marjoram - Little Wine Vinegar - Olive Oil - Salt - Pepper



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