Bundles Of Crepes
Recipe appetizers for 4 people based on Egg - cooking method pan oven.
Preparation:
Preparation: Prepare the batter with all the ingredients and melted butter and let it rest. Boil the milk with a p= of salt and 2 tablespoons of vinegar and leave to cool. Filter to remove the whey. Soften the chopped shallot for 3 minutes in 2 tablespoons of oil. Put the herbs and shallots in the pan, add salt, cover and stew for 3 minutes. chop everything and put it back in the pan over high heat to dry. Add the rennet, salt and pepper. Add the minced thin slices to the filling, fill the crepes you have prepared and put them in the oven at 180 degrees for 10 minutes. You can prepare the crepes the day before and keep them in the fridge covered with plastic wrap.
Ingredients:
Ingredients: For the pasta: - 100 g flour - 2 eggs - 20 cl milk - bicarbonate - 20 g butter - salt - for the filling: - 600 g herbs - 1 shallot - 1 pack of cheese slices - 100 cl milk - vinegar Wine - Olive Oil - Salt - Pepper
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