Bundles Of Radicchio

Preparation:

Preparation: Peel and wash the radicchio. Cut it coarsely and let it dry over low heat for a few minutes in a pan with a knob of butter. Salt, pepper and turn off. Defrost the dough, roll it out into a thin sheet and cut many disks out of it. Cut the quartirolo and the truffle into thin slices. Place a little radicchio in the center of each disk of pasta, arrange two slices of cheese and one of truffle on top. Close the bundle and brush the surface with the beaten egg yolk. Place the dumplings on the lightly buttered plate and brown in the oven at 200 degrees for about ten minutes