Bundles With Broccoli With Pine Nuts

Preparation:

Preparation: Clean and wash the broccoli, boil them in plenty of lightly salted water for 5 minutes, drain them and sauté them in a pan with the oil, the garlic cloves washed with their skins and the chopped anchovies. Eliminate the garlic, break up the broccoli dividing them into florets, add the grated pecorino cheese, mix everything delicately. Cut 8 squares of 15 cm per side from the sheets of pasta, blanch them in boiling water for 2-3 minutes, drain them, arrange them on a cloth, spread them with the broccoli cream and fold them into envelopes. Heat the oven to 200 degrees. Blend in the mixer 2 thirds of pine nuts with the cream, the Parmesan, the parsley and a generous grating of nutmeg. Put a little pine nut cream on 4 heat-resistant plates, divide 2 bundles into each plate, sprinkle with the remaining cream and distribute the whole pine nuts kept aside on the surface. Place the dishes in the oven, cook for 15-20 minutes and brown.