Burnt Wheat Troccoli With Sauce

Preparation:

Preparation: Mix water and flour with 2 tablespoons of oil and a pinch of salt, roll out a thin sheet, let it dry just a little, roll it up and cut it into little balls. Lightly brown the crushed garlic with chilli pepper and minced parsley; remove the garlic and add the tomato and salt. Boil the troccoli in boiling salted water, dress them with the sauce and the ricotta.