Butter Laganas

Recipe first for 4 people based on Butter.

Preparation:

Preparation: Prepare a dough with the flour, eggs, oil and salt. Roll out some sheets that are not too thin and cut them into strips a couple of centimeters wide. Arrange them well open on a tablecloth sprinkled with flour. Let them dry a little, boil them in lightly salted water, drain them not too much, pour them into a tureen and season them with the grated pecorino cheese, the melted butter and the black pepper ground in the mortar.