Butter Livers
Recipe second for 6 people based on Chicken.
Preparation:
Preparation: Cut the livers into pieces and brown them in the butter with the bay leaf. Salt at the end of cooking. Arrange the slices of bread on flat plates and cover them with the livers. Serve immediately piping hot.
Ingredients:
Ingredients: 600 g chicken livers - 100 g chicken - 3 bay leaves - a few slices of bread (slices fried in butter) - salt
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