Butter Mackerel

Recipe second for 4 people based on Mackerel.

Preparation:

Preparation: Clean the mackerels, cut them on the back. Lightly flour them. In a saucepan, heat a knob of butter. Over moderate heat, brown the fish on both sides for 10 minutes or so. Turn them over and salt them. Arrange them on a serving plate. On each fish, put a small piece of sage butter and sprinkle it with a little lemon juice. Accompanying wines: Gambellara DOC, Trebbiano D'Abruzzo DOC, Cirò Bianco DOC.