Butter sole

Recipe second for 4 people based on Sole - cooking method pan.

Preparation:

Preparation: Cut four fillets from each sole, wash, salt and flour them. You can also use frozen ones. Melt half the butter in a pan and cook the fillets over high heat for 2-3 minutes, turning them over with a spatula; when they are golden, put them on a plate and keep them warm. In a saucepan, melt the remaining butter, put the almonds cut into thin strips, let them brown. Pour this sauce over the sole fillets and serve piping hot immediately.