Butterflies with basil

Preparation:

Preparation: Wash the basil leaves, dry them and blend them together with the peeled garlic and the almonds previously blanched in boiling water and peeled, also adding the cheese and 2 tablespoons of cream. Mix the mixture obtained with the melted butter. Boil the pasta, drain it al dente and dress it with the prepared sauce. Sprinkle with plenty of ground pepper and serve.