Butterflies with Mascarpone

Recipe first for 4 people based on Mascarpone cheese - cooking method pan.

Preparation:

Preparation: Add the chopped walnuts to the mascarpone (set aside a few whole kernels), salt, pepper and nutmeg and work with a wooden spoon for 1'. In a large pan, melt the butter, cream, chopped gorgonzola and parmesan with a pinch of salt. Drain the pasta al dente, pour it into the pan, add the mascarpone with the walnuts and mix. Garnish with whole kernels and serve hot.

Ingredients:

Ingredients: 400 G Farfalle Pasta - 100 G Mascarpone - 50 G Sweet Gorgonzola Cheese - 200 G Cooking Cream - 50 G Walnuts - 50 G Butter - 50 G Parmesan Cheese - Salt - Pepper - Nutmeg

May 30, 2022 | Letture: 108 | Categorie: First | By: Admin

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