Butterflies With Salmon
Recipe first for 4 people based on Salmon.
Preparation:
Preparation: Slice the peeled shallots and sauté them in a large pan with the butter, pour in the whisky, add the cream, salt and pepper, after a few minutes add the salmon cut into strips and cook for 5 minutes. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce and serve.
Ingredients:
Ingredients: 400 G Farfalle Pasta - 100 G Smoked Salmon - 150 G Cream - 40 G Butter - 2 Shallots - 1/2 Glass Whiskey - Salt - Pepper
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