Butterflies With Turnips

Preparation:

Preparation: Boil the turnips in plenty of salted water, remove them from the water with a slotted spoon. Cook the pasta in the cooking water from the vegetables. In a non-stick pan prepare a sautéed garlic, oil and chilli pepper and sauté the turnips. Drain the pasta al dente, pass it into the pan, toss it to flavor it and serve. Add grated pecorino to taste.