Buttons Of Creamed Cod On Sweet And Sour Radicchio

Recipe second for 4 people based on Salted cod - cooking method to boil.

Preparation:

Preparation: Bring the water and butter to the boil, add the flour and roll out the dough; boil the cod in the milk for 10 minutes, drain it and cut it into small pieces, stuff the pastry with it and cut it out. Create stuffed buttons and cook them in boiling salted water. In the meantime, bake the radicchio for 10 minutes, peeled, with icing sugar sprinkled on top. Drain the buttons when cooked, season them with raw oil and sweet and sour radicchio leaves.