Recipe first for 4 people based on Sprouts - cooking method pan fried.
Preparation: Fry the chopped bacon in a pan. Add the washed and halved sprouts; mix and wet with a glass of water; cook for twenty minutes. Remove the sprouts and blend them. Pour the mixture obtained into the pan where there is still the cooking liquid from the sprouts, add the broth, salt and pepper and heat well. Pour into a bowl, add a few tablespoons of cream and serve with grated cheese on the side. The flavor of this cream is strong, so it's better to check in advance if the sprouts are appreciated by the guests.
Ingredients: 600 G Brussels Sprouts - 60 G Pancetta - 100 Cl Stock Cube - Grated Cheese - Salt - Pepper - Some Spoons Cream