Cabbage Risotto With Saffron

Recipe first for 4 people based on Cabbage.

Preparation:

Preparation: Prepare the broth. Melt finely chopped onion and cabbage in a saucepan. As soon as they are wilted, add the rice and saffron and toast them. Then cook the rice by adding the broth a little at a time. Stir in the cream and Parmesan to taste. Serve the rice on a cabbage leaf, and add a drizzle of extra-virgin olive oil.

Ingredients:

Ingredients: 120 G Rice - 1/4 Savoy Cabbage - 1 Stock Cube - 1/2 Saffron Saffron - 2 Tablespoons Cream - Parmesan Cheese - 1 Drizzle Extra-virgin Olive Oil

October 10, 2022 | Letture: 116 | Categorie: First | By: Admin

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