Cacciatore Meat
Recipe second for 4 people based on Veal - cooking method to boil.
Preparation:
Preparation: Cook the onion in the oil, without letting it brown, possibly adding a little water; add the other vegetables, salt and pepper. Then add the meat, brown, then add water and cook for about 1 1/2 hours. When the meat is cooked, remove it from the saucepan, puree the vegetables, add the sour cream mixed with two tablespoons of flour, a little water, salt if necessary, and bring to the boil again. At the end, the meat is placed back in the sauce obtained and served with the balls of bread. Balls: Crumbled stale white bread is mixed with flour, oil, boiling water, salt. They are formed with the hands into balls (like rather large meatballs) which are cooked in boiling salted water.
Ingredients:
Ingredients: Onion - Carrot - Parsley Roots - Celery - Sliced Veal (or Beef) - Sour Cream - Whole Black Pepper - Salt - Seed Oil - For the Balls: - Stale White Bread - Flour - Olive Oil olive - boiling water - salt
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