Cake With Grapes

Preparation:

Preparation: Take a bowl large enough to contain all the ingredients, break the eggs first, then add the milk, olive oil and sugar. With a whisk, mix the ingredients well. Add the baking powder to the flour and mix with your fingers to prevent lumps from forming, then add these ingredients to the previous ones too. Mix everything well and add the grapes and walnut kernels, being careful not to break the berries. Pour the mixture thus obtained into a buttered and floured pan, then bake in a preheated oven at 180 degrees for 30 minutes. Serve warm or cold sprinkled with vanilla icing sugar.