Cake With Zucchini Flowers
Recipe appetizers for 2 people based on Courgette flowers - cooking method oven.
Preparation:
Preparation: Unfold the puff pastry in a buttered and floured cake pan, then place it in a cool place. In a bowl, beat the eggs and the cream, add the Parmesan, the chives, a pinch of nutmeg, salt, pepper and olive oil, mixing well. Heat the oven to 210 degrees. Finely chop 5 courgettes with flowers and add them to the mixture in the bowl. Mix well, prick the puff pastry with a toothpick, pour the mixture inside and put in the oven. Divide the remaining zucchini lengthwise to make cooking easier. After 10 minutes, remove the cake from the oven and add the cut zucchini in a radial pattern. Continue cooking in the oven for 20 minutes at 180 degrees. Serve warm.
Ingredients:
Ingredients: 200 G Puff Pastry - 2 Eggs - 20 Cl Cooking Cream - 1 Tablespoon Chives - 1 Pinch Nutmeg - Salt - Pepper - 2 Tablespoons Olive Oil - 8 Zucchini Flowers - Butter - Flour
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