Calabrese mullet
Recipe second for 4 people based on Mullet - cooking method oven.
Preparation:
Preparation: Line up the cleaned and dried mullets in a pan with oil. Squeeze the lemon, add oregano and salt. Pour another drizzle of oil over the mullets and place in the oven over high heat. Serve immediately.
Ingredients:
Ingredients: 800 G Mullets - Extra-virgin olive oil - 1 Lemon - Oregano - Salt
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