Calabrese-style cod

Recipe second for 4 people based on Salted cod with tomato - cooking method fried.

Preparation:

Preparation: Fry the roughly chopped celery and onion; add the tomatoes and cook for 15 minutes over moderate heat. Add the cod cut into pieces and continue cooking over low heat. After 20 minutes complete with pine nuts, raisins and olives. Serve with slices of toasted bread.

Ingredients:

Ingredients: 500 G Cod - Olive Oil - 1 Onion - 3 Celery Ribs - 1 Can Peeled Tomatoes - 1 1/2 Tablespoons Pine Nuts - 1 Tablespoon Sultana Raisins - 100 G Pitted Black Olives - Salt - Sliced Bread

December 11, 2022 | Letture: 114 | Categorie: Second | By: Admin

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