Calabrian pizzas
Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven fried.
Preparation:
Preparation: Put the flour on the chopping board and form a hole in the centre. Pour the yeast diluted in a little warm water, a pinch of salt, the boiled and sieved potatoes and as much warm water as needed to form a soft and elastic dough. Leave to rise in a bowl greased with a little olive oil. When the dough is swollen, shape the pizzas (about 6-8 cm in diameter) and fry in plenty of olive oil. When ready, season with a few cubes of mozzarella, a splash of tomato, oregano and, if desired, anchovies. Put in the oven at 200 degrees for 5-7 minutes. Suggested wine: a good Lambrusco Grasparossa at 12 degrees.
Ingredients:
Ingredients: 500 g 00 flour - 1 pinch of salt - 50 g brewer's yeast - 2 boiled and sieved potatoes - 250 g diced mozzarella - tomato juice - oregano - anchovies (optional)
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