Calamari all'anconetana
Recipe second for 4 people based on baby squid with tomato - cooking method fried.
Preparation:
Preparation: Clean, wash and dry the baby squid, then cut them into rings. Put a large saucepan on the fire with the oil and the garlic cloves, peeled and whole; let them fry and as soon as they have browned, remove them and add the washed and chopped parsley. Now add the squid, the desalted and minced anchovies, the red chilli pepper, salt and leave to flavor over high heat for about 20 minutes. After this time, sprinkle with the white wine, let it evaporate, then pour over the broth, add the tomato sauce and the black olives. Cover the pan and cook over medium heat for 30 minutes. Serve the dish piping hot.
Ingredients:
Ingredients: 800 G baby squid - 4 spoons of olive oil - 2 cloves of garlic - 1 tuft of parsley - 2 salted anchovies - 1 piece of red pepper - salt - 1 glass of dry white wine - 1 glass of tomato sauce - 100 g of black olives
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