Calamari alla Sorrentina

Preparation:

Preparation: Clean, wash and dry the baby squid, then cut them into rings. Put a large saucepan on the fire with the oil, the peeled and whole cloves of garlic; brown them and, as soon as they are golden, add the tomatoes, previously deprived of the skin and internal seeds. Add salt, flavor with a small piece of chopped red pepper, add the pine nuts, raisins, previously soaked in boiling water, the walnuts and pitted olives. Cook all the ingredients together for a few minutes, then add the squid, cover the container and cook over a moderate heat for about 1 hour. Serve them very hot, accompanied with fried bread croutons, soaked in the tasty sauce.