Calamari And Artichokes

Preparation:

Preparation: Cut the squid into strips. Brown the crushed garlic, then remove it and add the squid, salt and pepper. Wet them with a ladle of broth and leave them to cook in a covered container and on low heat for about 30 minutes. Cook the defrosted artichoke hearts cut into wedges in another 2 tablespoons of oil, salt and pepper. When the squids are cooked, add the artichokes and cook everything together for a few more minutes.