Calamari And Cabbage

Recipe second for 4 people based on Squid.

Preparation:

Preparation: Clean the squid, wash them under running water and cut them into small pieces. Wash the cabbage, cut it into strips and sauté it in oil with the chopped onion and a few fennel seeds. Season with salt, cover the pan and simmer over low heat for 10 minutes. Apart, sauté the squid in oil over high heat with the whole garlic, salt and pour over the wine. When the cooking liquid begins to reduce, add the cabbage and cook, still over high heat. Before serving, remove the garlic.