Calamari Soup

Recipe second for 4 people based on Squid with tomato.

Preparation:

Preparation: Soak the clams in salt for 2 hours; wash them, let them open in a pot. Free the molluscs from the shells and keep them with their water. Brown a chopped onion, garlic, celery, carrot, parsley; deglaze with wine; add the desalted anchovies, the chopped tomato pulp, the cleaned squid and the clams. Let it flavor.

Ingredients:

Ingredients: 500 G Clams - 400 G Calamari - Onion - Carrot - Celery - Garlic - Parsley - 4 Tomatoes - 2 Salted Anchovies - Dry White Wine - Extra-virgin Olive Oil - Salt - Croutons



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