Calamari Stuffed My Way

Preparation:

Preparation: Prepare the filling by combining all the ingredients, adjust the oil to obtain a soft but not too greasy dough. Wash the calamari, remove the heads (I don't use them because my husband doesn't like them, but if you want to use the tentacles, chop them up and add them to the mixture for the filling). Fill the calamari with the help of a teaspoon, push the filling to the bottom to fill them well. Put them in a pan, salt them a little and put a little oil on top. Bake in the oven until they are golden brown.