Calamari With Cream Of Steamed Peas And Braised Savoy Cabbage

Preparation:

Preparation: Fill the calamari with the cream of peas obtained by first cooking the peas in boiling salted water for 10 minutes and then blending them. Wrap the calamari in plastic wrap and steam them for 10 minutes. Chop the cabbage, cook it in a pot with salt, lemon zest, rosemary and garlic for 15 minutes. Serve the calamari accompanied by two poached eggs.