Calamari With Fennel
Recipe second for 4 people based on Squid.
Preparation:
Preparation: Scrape the carrot, peel the onion and put them in a saucepan with the celery, the tufts of fennel leaves and a teaspoon of salt. Cover with water and bring to a boil. Put the squid and cook for 45 minutes. Drain the calamari and leave to cool. In the meantime, peel the fennel and cut them into thin slices. Wash and dry the lettuce. Distribute it in four bowls. Cut the squid into thin slices. Put them in the bowl with the fennel. Season with oil, lemon juice and salt. Stir gently before arranging them on plates over the salad.
Ingredients:
Ingredients: 600 g of emptied and peeled squid - 2 fennel - 1 carrot - 1 stalk of celery - 1 small carrot - mixed salad - salt - for dressing: - 1 lemon - 4 tablespoons of olive oil - salt
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